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BENEFICIAL SURFACE MOLD CULTURE • AUDITED OPERATIONAL SPEC
Bactoferm Meat Mould 600 (Penicillium nalgiovense)
âš¡ FIELD SPECIFICATION SUMMARY
Inoculates salami and whole muscles with a protective white velvety mold that prevents meat rancidity and off-flavors.
Audited Engineering & Performance Metrics
PRAGUE SALTLyophilized Culture Inoculation
TARGET LOSSSuppresses Green & Black Toxic Molds
SALT PERCENTDilute 1 tsp in 100ml distilled water
CHAMBER TEMPSpawns at 68°F (20°C) for 24h then drop to 54°F
CHAMBER RHRequires 85% RH for initial spore bloom
CURE DURATIONCovers casings in snowy white chalk mold
Specialist Advisory: Matteo Bellini (Master Salumiere & Food Microbiologist)
Spray with an atomizer onto fresh casings. The white mold acts like a natural biological shield against toxic fuzzy black mold.