Central Milling Artisan Organic Type 85 (High Extraction)

⚡ FIELD SPECIFICATION SUMMARY

Retains the germ and mineral-rich aleurone layer, producing deep mahogany crust blister and intense wild ferment aroma.

Audited Engineering & Performance Metrics

PROTEIN CONTENT13.0%

ASH CONTENT0.85%

OPTIMAL HYDRATION80% - 85%

FERMENTATION RATEFast (Enzyme Rich)

GLUTEN TENSILEExtremely Strong

📋Specialist Advisory: Marcus Lindholm (Master Artisan Baker & Fermentation Chemist)

Ferments 20% faster than white flour due to native amylase enzymes. Shorten bulk fermentation by 45 minutes to avoid over-proofing.