Colombia Huila Pink Bourbon (Washed Thermal Shock)

⚡ FIELD SPECIFICATION SUMMARY

A rare Bourbon mutation celebrated for intense tropical fruit sweetness and velvety syrupy mouthfeel.

Audited Engineering & Performance Metrics

BREW RATIO1:2 (18.5g in -> 37g out in 27s)

EXTRACTION YIELD20.8% EY

WATER TEMP199°F (93°C)

BREW PRESSURE9 Bar Standard Profiling

FLAVOR WHEELPink Grapefruit, Papaya, Panela Sugar, Red Currant

📋Specialist Advisory: Liam Thorne (Licensed Q-Grader & Roaster)

Tamp with a calibrated spring-loaded tamper (30 lbs) to eliminate channeling along portafilter basket walls.