Neapolitan Classic Dark Roast Espresso Blend (80/20)

⚡ FIELD SPECIFICATION SUMMARY

Dense hazelnut crema that holds a sugar cube for 5 seconds, cut with 20% fine Robusta for velvety body.

Audited Engineering & Performance Metrics

BREW RATIO1:1.75 Ristretto (19g in -> 33g out in 22s)

EXTRACTION YIELD19.0% EY (Massive Crema Head)

WATER TEMP192°F - 194°F (89°C - 90°C Lower Temp)

BREW PRESSURE9 Bar

FLAVOR WHEELDark Dark Chocolate, Toasted Hazelnut, Molasses, Tobacco

📋Specialist Advisory: Liam Thorne (Licensed Q-Grader & Roaster)

Lower brew temperature to 192°F. High temperatures on dark roasts extract bitter astringent ash notes.